Cocoa Brownie-Ice Cream Dessert
Jessica Walker
Updated Mar 13, 2013
Our homemade ice cream bar treats are made with a Cocoa Puffs Brownie Crunch crust and homemade hot-fudge sauce.
Cocoa Brownie-Ice Cream Dessert
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 18
- Ingredients 6
Ingredients
- 3 1/2 cups Cocoa Puffs™ brownie crunch cereal
- 1 cup butter
- 1 brick (1/2 gallon) vanilla ice cream
- 2 cups powdered sugar
- 1 can (12 oz) evaporated milk
- 2/3 cup chocolate chips
Instructions
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Step1Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
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Step2Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
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Step3In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
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Step4Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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