Cobweb Cakes

Drizzle glaze over chocolate cakes to look like cobweb – a tasty dessert treat on Halloween. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 24, 2015

Ingredients

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1/2

cup chopped dried or maraschino cherries

1 1/2

cups powdered sugar

tablespoons butter or margarine, melted

1/2

teaspoon vanilla

to 3 tablespoons milk

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
2

Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
3

In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.