Citrus Salad with Poppy Seed-Honey Dressing

Enjoy this delicious citrus salad with poppy seed-honey dressing that’s ready in just 10 minutes – perfect for a side dish. MORE+ LESS-

By Betty Crocker Kitchens

August 6, 2010

Ingredients

tablespoons honey

teaspoon grated lemon peel

teaspoons lemon juice

1/2

teaspoon poppy seed

clementines or tangerines, peeled, divided into segments

red grapefruit, peeled, divided into segments

kiwifruit, peeled, sliced and slices cut in half

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1

In small bowl, mix honey, lemon peel, lemon juice and poppy seed.
2

Remove membrane from clementine and grapefruit segments if desired. Cut each section into bite-size pieces.
3

In small serving bowl, mix clementines, grapefruit, kiwifruit and honey mixture.

To prepare citrus fruits, cut a slice off the top and bottom of the fruit. With a paring knife, slice off peel from top to bottom, removing membrane. To section, slide the paring knife between membrane and flesh to center of fruit; repeat on other side of section. Remove flesh.