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Cinnamon Toast Crunch™ Frosted Cookie Bars

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Cinnamon Toast Crunch™ Frosted Cookie Bars
  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 16
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Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.
Updated May 17, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • 2
    Spread cookie dough evenly in bottom of pan.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store Cinnamon Toast Crunch™ cookie bars in an airtight container at room temperature.
  • tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 3
    For easier spreading of cookie dough, drop dough in mounds in bottom of pan, then spread with a small icing spatula.

Nutrition

250 Calories, 12g Total Fat, 1g Protein, 33g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
170mg
7%
Potassium
15mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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