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Cinnamon Streusel Mini-Muffins

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By Betty Crocker Kitchens
Updated May 17, 2022
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Enjoy sweet and spicy muffins that are “maxi” in flavor and mini in size.

Cinnamon Streusel Mini-Muffins

  • Prep Time 15 min
  • Total 50 min
  • Servings 36
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • Step 
    2
    In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  • Step 
    3
    Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition

70 Calories
3g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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