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Cinnamon Roll Cake Bars

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Cinnamon Roll Cake Bars
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  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 12
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Cinnamon rolls aren’t always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.
By Annalise Sandberg
Updated Mar 2, 2023

Ingredients

Blondies

Cinnamon Swirl

  • 1/3 cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • Pinch salt
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • 2
    In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
  • 3
    In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
  • 4
    Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
  • 5
    In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy cutting, line pan with parchment paper with overhanging sides. Once blondies have cooled, use parchment paper to lift them out of pan. Transfer to cutting board, and cut into bars.
  • tip 2
    For silky smooth frosting, sift powdered sugar before mixing.

Nutrition

380 Calories, 16g Total Fat, 2g Protein, 56g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
380mg
16%
Potassium
65mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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