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Cinnamon-Oat Scones (Lighter Recipe)

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Betty Crocker Kitchens
Updated May 17, 2022
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Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

Cinnamon-Oat Scones (Lighter Recipe)

  • Prep Time 10 min
  • Total 45 min
  • Servings 8
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
  • Step 
    2
    On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
  • Step 
    3
    Bake 25 to 35 minutes or until golden brown. Serve warm.

Nutrition

250 Calories
5g Total Fat
3g Protein
47g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
250
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
75mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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