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Cinnamon French Toast Muffins

Cinnamon French Toast Muffins
  • Prep 15 min
  • Total 40 min
  • Servings 12
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
By Jessica Walker
Updated September 20, 2016


  • 1 box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
  • 2/3 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon maple flavor
  • 2 eggs
  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1 tablespoon butter, melted


  • 1
    Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • 2
    In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • 3
    In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

  • Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.
  • Store leftovers in an airtight container.

No nutrition information available for this recipe
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