Cinnamon French Toast Muffins

Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel. MORE+ LESS-

By Jessica Walker

September 20, 2016

Ingredients

box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix

2/3

cup water

1/4

cup vegetable oil

teaspoon maple flavor

eggs

cup Cinnamon Toast Crunch™ cereal

tablespoon butter, melted

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1

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
2

In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
3

In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
4

Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.