Cinnamon French Toast Muffins

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Cinnamon French Toast Muffins
  • Prep 15 min
  • Total 40 min
  • Servings 12
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Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
By Jessica Walker
Updated May 17, 2022


  • 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
  • 2/3 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon maple flavor
  • 2 eggs
  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1 tablespoon butter, melted


  • 1
    Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • 2
    In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • 3
    In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.
  • tip 2
    Store leftovers in an airtight container.


Nutrition Facts are not available for this recipe
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