Skip to Content

Cinnamon French Toast Muffins

  • Save Recipe
  • Prep 15 min
  • Total 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
By Jessica Walker
Updated May 17, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • 2
    In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • 3
    In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.
  • tip 2
    Store leftovers in an airtight container.


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved