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Churro Cheesecake Bars

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Sarah McCune
Updated Oct 1, 2025
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These Churro Cheesecake Bars are going to wow your crowd! They’re scrumptiously creamy and the sugar cookie crust adds just the right amount of crunch to balance the cheesecake!

Frequently Asked Questions

Churro Cheesecake Bars

  • Prep Time 20 min
  • Total 5 hr 15 min
  • Servings 12
  • Ingredients 10
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Ingredients

Crust

Filling

  • 3/4 cup sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla

Topping

  • 1/4 cup sugar
  • 2 tablespoons cinnamon
  • Sweetened condensed milk

Instructions

  • Step 
    1

    Heat oven to 350°F.

  • Step 
    2

    In a medium bowl, stir cookie mix, butter, and egg until dough forms. Press dough in bottom of 13x9-inch nonstick baking pan. Bake for 25 minutes or until the edges are golden brown. Cool while preparing the cheesecake mixture.

  • Step 
    3

    In a large bowl, beat cheesecake ingredients with an electric mixture until smooth and thoroughly blended. Pour cheesecake mixture over baked cookie layer and spread evenly.

  • Step 
    4

    In a small bowl, mix the 1/4 cup sugar and the cinnamon. Sprinkle sugar mixture evenly over cheesecake mixture.

  • Step 
    5

    Bake for 30 minutes or until cheesecake is set in the center. Cool completely on cooling rack, about 1 hour. Refrigerate for at least 3 hours. 

  • Step 
    6

    When ready to serve, cut into squares and drizzle with sweetened condensed milk. Store in the refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
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