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Chocolate-Toffee-Black Bean Brownies

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Chocolate-Toffee-Black Bean Brownies
  • Prep 15 min
  • Total 3 hr 40 min
  • Servings 16
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This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black bean puree. A drizzle of chocolate and a scattering of toffee chips give these black bean brownies a luxurious look and taste.
Updated Mar 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.
  • 3
    In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
  • 4
    Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.
  • 5
    Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.
  • 6
    Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not sure about black bean brownies? Don't worry, pureed black beans give these brownies loads of moisture, without a beanie flavor.
  • tip 2
    It will be easier to cut your bean brownies if you line the pan with foil, leaving an overhang that will help you lift them out of the pan.
  • tip 3
    Toffee chips give these brownies a nice crunch. They can be found in the bakery aisle of most grocery stores.

Nutrition

170 Calories, 3 1/2g Total Fat, 1g Protein, 34g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
170
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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