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Chocolate-Strawberry Crumble

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Chocolate-Strawberry Crumble
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 16
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Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
Updated Aug 3, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • 2
    In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • 3
    Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer, you can substitute yellow cake mix for the devil’s food.
  • tip 2
    For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutrition

260 Calories, 11g Total Fat, 2g Protein, 39g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
190mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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