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Chocolate-Strawberry Crumble

Chocolate-Strawberry Crumble
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 16

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm. ...MORE+ LESS-

Ingredients

2
cans (21 oz each) strawberry pie filling
1
box (10 oz) frozen strawberries in syrup, thawed
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
2/3
cup butter or margarine, softened
1/2
cup chopped walnuts
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • 2
    In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • 3
    Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

Expert Tips

  • If you prefer, you can substitute yellow cake mix for the devil’s food.
  • For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
190mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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