MENU

Chocolate-Raspberry Cheesecake Bars

chocolate-raspberry cheesecake bars Dessert
Chocolate-Raspberry Cheesecake Bars
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 48

With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!

Updated August 5, 2011
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Crust

  • 1
    box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1/2
    cup butter or margarine, softened
  • 2
    tablespoons milk
  • 1
    egg
  • 1
    cup raspberry pie filling (from 21-oz can)

Cheesecake Filling

  • 2
    packages (8 oz each) cream cheese, softened
  • 1/2
    cup sour cream
  • 1/2
    cup sugar
  • 1
    teaspoon vanilla
  • 2
    eggs
  • 1
    tablespoon Gold Medal™ all-purpose flour

Garnish

  • 1/4
    cup semisweet chocolate chips
  • 2
    teaspoons shortening
  • 48
    fresh raspberries

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
  • 2
    In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
  • 3
    Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
  • 4
    In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.

  • Use the rest of the raspberry pie filling as a topping for ice cream sundaes.
  • You can substitute strawberry or cherry pie filling for the raspberry.

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
125mg
5%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved