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Chocolate-Peanut Butter Pancakes

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Chocolate-Peanut Butter Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 7
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Everyone’s favorite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.
Updated Sep 20, 2016

Ingredients

  • 2 cups Bisquick™ Original pancake and baking mix
  • 1 1/4 cups milk
  • 3/4 cup creamy peanut butter
  • 2 eggs
  • 2 tablespoons sugar
  • 14 miniature Reese’s™ peanut butter cups, unwrapped, halved
  • 1/3 cup chopped dry-roasted peanuts
  • 7 tablespoons Hershey’s™ chocolate-flavor syrup

Steps

  • 1
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do you want more chocolate? Stir 1/4 cup miniature chocolate chips into pancake batter.
  • tip 2
    Regular size Reese’s™ peanut butter cups will also work for this recipe. Cut each cup into pieces, and top pancakes. You will need two full-size candy bars.

Nutrition

550 Calories, 28g Total Fat, 15g Protein, 59g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
580mg
24%
Potassium
370mg
11%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
16%
Sugars
29g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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