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Chocolate-Peanut Butter Cookies

Chocolate-Peanut Butter Cookies
  • Prep 50 min
  • Total 50 min
  • Servings 36
Heart-shaped chocolates are the delicious toppers to peanut butter cookies.
Updated January 15, 2009

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup peanut butter
  • 2 cups Original Bisquick™ mix
  • 1 teaspoon vanilla
  • Sugar
  • About 36 heart-shaped milk chocolate candies

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  • 2
    Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

  • Roll cookies in chocolate shot instead of the sugar.
  • To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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