MENU
  • Print
    15
  • Save
    47
  • Pinterest
    4
  • Email
    0
  • Facebook
    1

Chocolate Oat Cherry Cookie Pops

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24

Transform Betty Crocker® cookie mix into an easy Halloween trick-or-treat dessert with this chocolate oat cherry cookie pop recipe. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
3/4
cup chopped almonds
3/4
cup chopped dried sour cherries
24
craft sticks (flat wooden sticks with round ends)
4
oz semisweet baking chocolate, chopped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in almonds and cherries until well blended.
  • 2
    Shape dough into 2-inch balls. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly. Insert craft stick halfway into each ball.
  • 3
    Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small microwavable bowl, microwave chocolate uncovered on High about 1 minute or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe zigzag design over cookies. Let stand until set.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
95mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment