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Chocolate Mousse Brownie Dessert

chocolate mousse brownie dessert Dessert
Chocolate Mousse Brownie Dessert
  • Prep 20 min
  • Total 4 hr 25 min
  • Servings 16

Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests. MORE+ LESS-

Updated May 7, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup heavy whipping cream
3/4
cup semisweet chocolate chips
2
eggs
1/4
cup granulated sugar
Unsweetened baking cocoa, if desired
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
  • 3
    In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
  • 4
    Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.

Expert Tips

  • Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.
  • Make it your way! Serve dessert topped with chocolate whipped cream. In small bowl, beat together 3/4 cup whipping cream, 3 tablespoons powdered sugar and 2 tablespoons unsweetened baking cocoa with electric mixer on high speed until soft peaks form.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
105mg
4%
Potassium
50mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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