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Chocolate Mousse Brownie Dessert

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Chocolate Mousse Brownie Dessert
  • Prep 20 min
  • Total 4 hr 25 min
  • Servings 16
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Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Updated May 7, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2 cup heavy whipping cream
  • 3/4 cup semisweet chocolate chips
  • 2 eggs
  • 1/4 cup granulated sugar
  • Unsweetened baking cocoa, if desired
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
  • 3
    In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
  • 4
    Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.
  • tip 2
    Make it your way! Serve dessert topped with chocolate whipped cream. In small bowl, beat together 3/4 cup whipping cream, 3 tablespoons powdered sugar and 2 tablespoons unsweetened baking cocoa with electric mixer on high speed until soft peaks form.

Nutrition

240 Calories, 11g Total Fat, 2g Protein, 32g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
105mg
4%
Potassium
50mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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