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Chocolate Mocha Mummy Cookies

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  • Prep 1 hr 30 min
  • Total 1 hr 40 min
  • Servings 20
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Wrap up your party with these spooky treats, flavored fast with instant coffee and drizzled with melted vanilla chips.
By Betty Crocker Kitchens
Updated Jun 16, 2010

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon instant coffee granules or crystals
  • 1 1/4 cups white vanilla baking chips (from 11-oz bag)
  • 1/4 cup miniature candy-coated semisweet chocolate baking bits (40 bits)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy. On low speed, beat in flour, cocoa and coffee granules 1 to 2 minutes or until well mixed. Divide dough into 2 balls; press each to form disk. Wrap each disk in plastic wrap; freeze 10 minutes.
  • 2
    On lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick. Cut with 5-inch gingerbread boy cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Reroll and cut any remaining dough. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 to 20 minutes.
  • 3
    Place white baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 seconds. Turn bag over; microwave 15 seconds longer until chips are softened. Squeeze bag until mixture is smooth. (If necessary, microwave 10 seconds longer or until chips are completely melted and mixture is smooth.)
  • 4
    Cut very small tip from one corner of bag. Squeeze bag to drizzle melted chips over cookies for mummy wrapping. Add 2 baking bits to each cookie for eyes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use prepared frosting in a small food-storage plastic bag instead of white vanilla baking chips. There’s no need to melt the frosting, just pipe it on the cookies.
  • tip 2
    Instead of mini baking bits, use raisins for the mummy eyes.

Nutrition

220 Calories, 13g Total Fat, 2g Protein, 23g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
75mg
3%
Potassium
75mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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