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Chocolate Malt Brownies

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By Betty Crocker Kitchens
Updated Mar 20, 2019
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Calling all malt lovers—these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.

Chocolate Malt Brownies

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 9
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Ingredients

Brownie

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

Frosting

  • 1 cup butter, softened
  • 1/2 cup Nestle™ Carnation™ original malted milk powder
  • 2 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla

Decoration

  • 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
  • Step 
    2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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