Chocolate Malt Brownies

Prep 20 min
Total 2 hr 20 min
Servings 24

Calling all malt lovers—these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.

By Betty Crocker Kitchens

Updated March 20, 2019

Ingredients

Brownie

1

box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1

cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

Frosting

1

cup butter, softened
1/2

cup Nestle™ Carnation™ original malted milk powder
2 1/2

cups powdered sugar
2

tablespoons milk
1/2

teaspoon vanilla

Decoration

1

cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

Steps

1

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
2

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
3

In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.

You can easily crush malted milk balls by placing them in resealable food-storage plastic bag and pressing with rolling pin a few times.
Malted milk powder can be found either with the coffee and tea or the ice cream toppings section of grocery stores.