Skip to Content
Menu

Chocolate Lover’s Pancakes

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Deborah Harroun
Updated Jun 29, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.

Chocolate Lover’s Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Pancakes

  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 container (8 oz) sour cream
  • 1/2 cup milk
  • 2 eggs
  • 3 tablespoons sugar
  • 1 cup semisweet chocolate chunks

Topping

  • 1/4 cup hazelnut spread with cocoa
  • 1/4 cup chocolate-flavor syrup
  • Whipped cream
  • Chocolate candy sprinkles

Instructions

  • Step 
    1
    In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
  • Step 
    2
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • Step 
    3
    Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
  • Step 
    4
    Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section