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Chocolate Lover’s Pancakes

chocolate lover’s pancakes Breakfast
Chocolate Lover’s Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 4

No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.

Deborah Harroun
Updated June 29, 2012
Bisquick
Make with
Bisquick

Ingredients

Pancakes

  • 1 1/2
    cups Original Bisquick™ mix
  • 1/4
    cup unsweetened baking cocoa
  • 1
    container (8 oz) sour cream
  • 1/2
    cup milk
  • 2
    eggs
  • 3
    tablespoons sugar
  • 1
    cup semisweet chocolate chunks

Topping

  • 1/4
    cup hazelnut spread with cocoa
  • 1/4
    cup chocolate-flavor syrup
  • Whipped cream
  • Chocolate candy sprinkles

Steps

  • 1
    In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
  • 2
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • 3
    Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
  • 4
    Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

  • If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.
  • Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.

No nutrition information available for this recipe

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