Chocolate-Laced Kiwifruit with Orange Sauce

Fat-free yogurt provides the base for this “fruit-tas-tic” dessert. MORE+ LESS-

By Betty Crocker Kitchens

April 8, 2009

Ingredients

1/2

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

tablespoon frozen (partially thawed) orange juice concentrate

large kiwifruit, peeled and cut into 1/4-inch slices

tablespoons semisweet chocolate chips

teaspoon shortening

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1

In small bowl, mix yogurt and orange juice concentrate. Spoon 2 tablespoons mixture onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.
2

In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Carefully drizzle chocolate in thin lines over kiwifruit.

Keep a can of frozen orange juice concentrate on hand for quick additions to yogurt smoothies, cottage cheese and even oatmeal. Another idea: Stir frozen orange juice concentrate into vanilla ice cream for that “orange cream” flavor.
Hidden under the fuzzy skin of a kiwifruit lies beautiful, brilliant green flesh with edible black seeds. Choose plump, undamaged kiwifruit that yield to slight pressure when ripe.