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Chocolate-Eggnog Cheesecake Squares

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation.

Chocolate-Eggnog Cheesecake Squares

  • Prep Time 20 min
  • Total 4 hr 0 min
  • Servings 48
  • Ingredients 9
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Ingredients

Crust

  • 2 cups chocolate cookie crumbs (from 15-oz box)
  • 1/2 cup butter or margarine, melted

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup dairy eggnog
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 teaspoon ground nutmeg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
  • Step 
    2
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
  • Step 
    3
    Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.

Nutrition

100 Calories
7g Total Fat
2g Protein
7g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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