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Chocolate Chip Cookie Ice Cream Pie

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Chocolate Chip Cookie Ice Cream Pie
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
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Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Updated Dec 18, 2009

Ingredients

Steps

  • 1
    Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • 2
    Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • 3
    Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it your way. Use your favorite ice cream and ice cream topping.

Nutrition

530 Calories, 23g Total Fat, 5g Protein, 75g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
410mg
17%
Potassium
290mg
8%
Total Carbohydrate
75g
25%
Dietary Fiber
1g
4%
Sugars
50g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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