MENU
  • Print
    63
  • Save
    16
  • Pinterest
    5
  • Email
    3
  • Facebook
    0

Chocolate Chip Cookie Dough Brownies

  • Prep 15 min
  • Total 3 hr 40 min
  • Servings 24

This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures. MORE + LESS -

Ingredients

Brownie

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Topping

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1/3
cup packed brown sugar
1
cup powdered sugar
1
teaspoon vanilla
3/4
cup miniature chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Be sure to soften cream cheese to room temperature; if cold, topping will be lumpy.
  • The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment