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Chocolate Cherry Brownie Dessert

Prep 15 min
Total 2 hr 50 min
Servings 9

Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 22, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and egg called for on brownie mix box

1 1/4

cups heavy whipping cream

cup miniature marshmallows

1/3

cup chopped maraschino cherries, well drained

to 2 tablespoons chocolate syrup, if desired

Steps

Hide Images

1

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
2

In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
3

Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

Expert Tips

Chill the bowl and beaters about 20 minutes in the refrigerator before whipping chilled cream. Beat the cream only until stiff. Overbeating or beating on low speed instead of on high can cause the cream to separate into fat and liquid.
No chocolate syrup? Place 2 tablespoons chocolate chips and 1/2 teaspoon shortening in a microwavable bowl. Heat on High 30 to 45 seconds; stir. Drizzle over frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 45% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 180mg; 8%
Potassium: 40mg; 1%
Total Carbohydrate: 51g; 17%
Dietary Fiber 1g 4% Sugars 35g
Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;