Menu

Chocolate-Caramel-Peanut Poke Cake

  • Save Recipe
Chocolate-Caramel-Peanut Poke Cake
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
  • 2
    Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
  • 3
    In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use the handle of a wooden spoon to poke larger holes, if you prefer.
  • tip 2
    This cake can be made and left to soak up the caramel sauce up to a day ahead of time. Whip the cream and top it just before serving for best results.

Nutrition

450 Calories, 18g Total Fat, 5g Protein, 68g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
460mg
19%
Potassium
190mg
6%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved