Skip to Content
Menu

Chocolate-Bourbon Balls

  • Jump to Recipe
  • Save
Updated Nov 17, 2004
  • Save
  • Share
  • Jump to Recipe
Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.

Chocolate-Bourbon Balls

  • Prep Time 20 min
  • Total 96 hr 0 min
  • Servings 24
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons honey
  • 1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
  • 1/2 cup ground walnuts
  • 1 tablespoon bourbon
  • Candy decorations or sugar

Instructions

  • Step 
    1
    Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
  • Step 
    2
    Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
  • Step 
    3
    Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

Nutrition

60 Calories
3 g Total Fat
1 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
25 mg
Potassium
30 mg
Total Carbohydrate
7 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved