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Chocolate Banana Soft Serve Parfait

  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
    1K
  • Pinterest
    78
  • Print
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  • Email
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  • Facebook
    11

Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola. MORE + LESS -

Ingredients

2
medium bananas, peeled, sliced and frozen
1/3
cup creamy peanut butter
1
tablespoon unsweetened baking cocoa
2
tablespoons milk
1
container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt
1/2
cup Nature Valley™ oats 'n dark chocolate protein granola

Steps

Hide Images
  • 1
    In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  • 2
    Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Expert Tips

Store leftover banana soft serve in the freezer. Thaw slightly, or microwave for a few seconds before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
790mg
22%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
30g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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