Chocolate Banana Soft Serve Parfait

Name: Chocolate Banana Soft Serve Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 medium bananas, peeled, sliced and frozen; 1/3 cup creamy peanut butter; 1 tablespoon unsweetened baking cocoa; 2 tablespoons milk; 1 container (5.3 oz) Greek vanilla yogurt; 1/2 cup Nature Valley™ oats 'n dark chocolate protein granola

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Betty Crocker Kitchens

Updated Feb 5, 2020

Chocolate Banana Soft Serve Parfait

5.0 (1)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 10 min
Servings 2
Ingredients 6

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Ingredients

2 medium bananas, peeled, sliced and frozen
1/3 cup creamy peanut butter
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 container (5.3 oz) Greek vanilla yogurt
1/2 cup Nature Valley™ oats 'n dark chocolate protein granola

Instructions

Step
1

In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
Step
2

Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Nutrition

570 Calories

26g Total Fat

24g Protein

60g Total Carbohydrate

30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 230

Total Fat: 26g; 39%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 290mg; 12%

Potassium: 790mg; 22%

Total Carbohydrate: 60g; 20%

Dietary Fiber: 7g; 28%

Sugars: 30g

Protein: 24g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;