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Chocolate Banana Soft Serve Parfait

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Chocolate Banana Soft Serve Parfait
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola.
Updated Feb 5, 2020

Ingredients

  • 2 medium bananas, peeled, sliced and frozen
  • 1/3 cup creamy peanut butter
  • 1 tablespoon unsweetened baking cocoa
  • 2 tablespoons milk
  • 1 container (5.3 oz) Greek vanilla yogurt
  • 1/2 cup Nature Valley™ oats 'n dark chocolate protein granola

Steps

  • 1
    In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  • 2
    Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store leftover banana soft serve in the freezer. Thaw slightly, or microwave for a few seconds before serving.

Nutrition

570 Calories, 26g Total Fat, 24g Protein, 60g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
790mg
22%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
30g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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