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Chipotle Smashed Sweet Potatoes

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Chipotle Smashed Sweet Potatoes
  • Prep 15 min
  • Total 30 min
  • Servings 8
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This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.
Updated Nov 19, 2014

Ingredients

  • 3 lb sweet potatoes, peeled, cubed
  • 1 teaspoon salt
  • 1/2 cup butter, cut into pieces
  • 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can)
  • 1/4 cup whipping cream
  • Salt to taste, if desired

Steps

  • 1
    In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
  • 2
    Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chipotle peppers are smoked jalapenos that come canned in adobo sauce and can be found in most grocery stores.

Nutrition

280 Calories, 14g Total Fat, 3g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
270mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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