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Chinese Five Spice Almond Cookies

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Chinese Five Spice Almond Cookies
  • Prep 55 min
  • Total 55 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Updated Dec 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
  • 2
    Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chinese five-spice powder, also known as five-spice powder, is a mixture of five ground spices - cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. It is commonly used in Chinese cooking.

Nutrition

90 Calories, 4 1/2g Total Fat, 1g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
60mg
2%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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