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Chili-Orange Country-Style Ribs

Chili-Orange Country-Style Ribs
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 4
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Updated August 2, 2010

Ingredients

  • 3 to 4 pounds pork boneless country-style ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 1 cup chili sauce
  • 1/4 cup orange marmalade
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 tablespoons chopped fresh chives, if desired

Steps

  • 1
    1. Heat oven to 350°.
  • 2
    2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • 3
    3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • 4
    4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • 5
    5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
485
Calories from Fat
200
Total Fat
22g
Saturated Fat
8g
Cholesterol
115mg
Sodium
1260mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Fruit; 1 Vegetable; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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