Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors.
Look for puff pastry in the freezer section of the supermarket with the frozen pie shells. What do you do with the leftover cut pastry pieces? Sprinkle them with some cinnamon and sugar, and bake for a special snack-time treat.
Wondering what to serve with this soup? A fresh green salad with sliced tomatoes and roasted garlic dressing is the perfect answer to this puzzling question.
An easy way to add layers of flavor is to use poultry seasoning. A blend of sage, thyme, marjoram, rosemary, black pepper and nutmeg, this seasoning lends a subtle savory note to chicken and turkey dishes.
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