Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

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Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
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  • Prep 15 min
  • Total 15 min
  • Servings 4
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The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.
By Brooke Lark
Updated Jun 8, 2011


  • 2 boneless skinless chicken breasts, boiled, diced
  • 1 cup seedless red grapes, each cut in half
  • 1 cup salted cashews
  • 1 small Gala apple, finely diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped green onions
  • 1/2 to 1 cup reduced-fat mayonnaise
  • Juice of 1 lime (1 to 2 tablespoons)
  • 1 teaspoon chopped fresh dill
  • Salt and pepper to taste


  • 1
    In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.
  • tip 2
    This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.


Nutrition Facts are not available for this recipe
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