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Chicken Pot Stickers

chicken pot stickers Appetizer Asian
Chicken Pot Stickers
  • Prep 55 min
  • Total 1 hr 35 min
  • Servings 16

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

Updated June 13, 2008
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1 1/2
    pounds ground chicken
  • 1/2
    cup shredded green cabbage
  • 1/3
    cup chopped green onion (4 medium)
  • 2
    teaspoons chopped gingerroot
  • 1
    teaspoon sesame oil
  • 1/4
    teaspoon white pepper
  • 1
    small red bell pepper, finely chopped (1/2 cup)
  • 1
    egg white
  • 1
    package (10 ounces) round wonton skins
  • 2
    cups Progresso™ chicken broth (from 32-ounce carton)
  • 4
    teaspoons soy sauce

Steps

  • 1
    Mix all ingredients except wonton skins, broth and soy sauce.
  • 2
    Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
  • 3
    Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

  • Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.
  • Getting these little stickers to stick just the right amount may take a little practice. Don’t be discouraged if a few tear when you try to get them out of the skillet—they’ll still taste great!

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
250 mg
Potassium
140 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
11 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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