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Chicken in Olive-Wine Sauce

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Betty Crocker Kitchens
Updated Aug 27, 2010
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Looking for a hearty dinner? Enjoy this chicken with olive-wine sauce made in just 30 minutes – a delightful meal.

Chicken in Olive-Wine Sauce

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
  • 4 boneless skinless chicken breast halves (about 1 1/4 lb)
  • 1/3 cup pimiento-stuffed olives
  • 1/2 cup dry red wine or chicken broth
  • 3/4 cup seasoned croutons
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.
  • Step 
    2
    Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Step 
    3
    Place chicken mixture on serving platter. Sprinkle with croutons and parsley.

Nutrition

250 Calories
10g Total Fat
34g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
430mg
18%
Potassium
340mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
5%
Sugars
1g
Protein
34g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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