What's Trending

Chicken with Savory Sauce

Name: Chicken with Savory Sauce
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 medium green onions, sliced (1/4 cup); 2 tablespoons chopped fresh rosemary leaves; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 1 red jalapeño chili, seeded and finely chopped; 6 boneless, skinless chicken thighs or 4 chicken breast halves (about 1 1/4 pounds); 1 cup sliced shiitake or regular white mushrooms (3 ounces); 1 cup dry white wine or chicken broth; 1 tablespoon balsamic vinegar; 1 tablespoon currants; 1/2 teaspoon salt

(2)

0 Questions

Save Recipe

Prep 15 min
Total 1 hr 15 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Enjoy chicken in a new way – a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée’ for your dinner!

By Betty Crocker Kitchens

Updated Aug 3, 2010

Ingredients

2 tablespoons olive oil
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh thyme leaves
2 cloves garlic, finely chopped
1 red jalapeño chili, seeded and finely chopped
6 boneless, skinless chicken thighs or 4 chicken breast halves (about 1 1/4 pounds)
1 cup sliced shiitake or regular white mushrooms (3 ounces)
1 cup dry white wine or chicken broth
1 tablespoon balsamic vinegar
1 tablespoon currants
1/2 teaspoon salt

Steps

1

Heat oil in 12-inch skillet over medium heat. Cook onions, rosemary, parsley, thyme, garlic and chili in oil 5 minutes, stirring frequently.
2

Add chicken to skillet. Cook about 15 minutes, turning occasionally, until chicken is brown. Add mushrooms, 1/2 cup of the wine and the vinegar. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until about half of the liquid has evaporated.
3

Pour remaining 1/2 cup wine over chicken; sprinkle with currants and salt. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Uncover and cook 5 minutes longer to crisp chicken.

Nutrition

260 Calories, 10g Total Fat, 32g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 90

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 85mg

Sodium: 380mg

Total Carbohydrate: 6g

Dietary Fiber: 1g

Protein: 32g

% Daily Value*:

Iron: 12%; 12%

Exchanges:

1 Vegetable; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.