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Chicken Gloria Casserole

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  • Prep 25 min
  • Total 60 min
  • Servings 6
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Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
By Arlene Cummings
Updated May 3, 2017
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Ingredients

  • 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
  • Salt
  • Pepper
  • 1/3 cup Gold Medal™ all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 container (8 oz) sliced fresh mushrooms
  • 1/2 cup cream sherry wine
  • 1 can (18 oz) Progresso™ creamy mushroom soup
  • 6 slices Muenster cheese
  • 3 tablespoons chopped fresh parsley
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
  • 3
    In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
  • 4
    Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
  • 5
    Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
  • 6
    Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
  • 7
    Top with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dish goes well with rice or noodles because there is usually extra sauce in the baking pan.
  • tip 2
    The recipe can easily be doubled to feed a crowd.

Nutrition

390 Calories, 25g Total Fat, 28g Protein, 11g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
630mg
26%
Potassium
330mg
9%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
3%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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