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Chicken Enchilada Lasagna Bundles

  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 6

Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love! MORE + LESS -

Ingredients

12
uncooked lasagna noodles (12 ounces)
2
cans (10 ounces each) Old El Paso™ enchilada sauce
1
can (4.5 ounces) Old El Paso™ chopped green chiles
1
medium tomato, chopped (3/4 cup)
2
cups diced cooked chicken
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
8
medium green onions, chopped (1/2 cup)
1
cup sour cream
1
cup shredded Cheddar cheese (4 ounces)
Additional sour cream, if desired
Shredded lettuce, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  • 2
    In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
  • 3
    Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
  • 4
    Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

Expert Tips

  • Pass around bowls of salsa and extra sour cream, so your guests can help themselves.
  • Make the extra sour cream really special by stirring 1 teaspoon lime juice into 1 cup sour cream. Sprinkle with grated lime peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
890mg
37%
Potassium
290mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
15%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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