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Chicken Club Sandwiches

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Chicken Club Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 6
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Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Updated Jun 29, 2006

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 18 slices bread, toasted
  • 12 lettuce leaves
  • 6 slices (3 ounces each) cooked chicken
  • 18 slices tomato (3 medium)
  • 12 slices bacon, crisply cooked and drained
  • Salt and pepper, if desired

Steps

  • 1
    Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • 2
    Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • 3
    Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!
  • tip 2
    Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.

Nutrition

565 Calories, 30 g Total Fat, 36 g Protein, 41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
565
Calories from Fat
270
Total Fat
30 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
790 mg
Potassium
580 mg
Total Carbohydrate
41 g
Dietary Fiber
3 g
Protein
36 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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