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Chicken, Bean and Sausage Casserole

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  • Prep 10 min
  • Total 55 min
  • Servings 8
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Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.
Updated Nov 26, 2009
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Ingredients

  • 2 cans (15 to 16 oz each) navy beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 teaspoon garlic powder
  • 1/2 lb smoked sausage, cut into 1/2-inch slices
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces

Steps

  • 1
    Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
  • 2
    Stir in sausage. Arrange chicken pieces in bean mixture.
  • 3
    Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a kitchen scissors or sharp knife to cut up the whole rotisserie chicken.

Nutrition

300 Calories, 7g Total Fat, 31g Protein, 28g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
780mg
33%
Potassium
640mg
18%
Total Carbohydrate
28g
9%
Dietary Fiber
6g
26%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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