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Chicken Artichoke Casserole

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Chicken Artichoke Casserole
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.
Updated Dec 11, 2009

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions (4 medium)
  • 3 cups chopped cooked chicken
  • 1 can (14 oz) artichoke hearts in water, drained, chopped
  • 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
  • 1 cup shredded Asiago cheese (4 oz)
  • 1/2 cup reduced-fat mayonnaise
  • 1 1/2 cups Romano cheese croutons (from 5-oz bag), coarsely crushed

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
  • 2
    Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    If refrigerated Alfredo sauce is not available, use about 1 cup of Alfredo sauce from a jar.
  • tip 2
    Use regular canned artichoke hearts for this recipe, not the marinated ones. Artichoke hearts are available in several sizes. Choose the least expensive, as they are chopped in this recipe.

Nutrition

460 Calories, 28g Total Fat, 30g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
520mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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