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Chicken and Tortellini Salad

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Betty Crocker Kitchens
Updated Sep 18, 2015
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Enjoy this cheesy chicken and pasta salad – perfect for a hearty dinner.

Chicken and Tortellini Salad

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 package (7 oz) dried cheese-filled tortellini
  • 1/3 cup chicken broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cut-up cooked chicken or turkey
  • 3 cups bite-size pieces mixed greens
  • 1 small bell pepper (any color), cut into 1/2-inch squares

Instructions

  • Step 
    1
    Cook tortellini as directed on package. Meanwhile, in container with tight-fitting lid, shake wine, tarragon, oil, lemon juice, sugar, salt and pepper until well mixed. Drain tortellini; rinse with cold water. In large bowl, combine tortellini and chicken. Add dressing and toss to coat. Cover and refrigerate at least 2 hours or overnight.
  • Step 
    2
    Just before serving, add greens and bell pepper to tortellini mixture; toss to combine.

Nutrition

300 Calories
14g Total Fat
21g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
730mg
30%
Potassium
320mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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