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Chex® Caramel-Chocolate Drizzles

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Chex® Caramel-Chocolate Drizzles
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 14
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Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.
Updated May 21, 2010

Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine
  • 1/2 bag (14-oz size) caramels (about 25)
  • 1/4 cup semisweet chocolate chips, melted

Steps

  • 1
    Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • 2
    In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • 3
    Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • 4
    In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy melting and drizzling, place chocolate chips in microwavable small resealable plastic food-storage bag; seal. Microwave on High 1 minute to 1 minute 30 seconds or until chips appear slightly melted; squeeze bag until chips are completely melted. Force chocolate into corner of bag, and use scissors to snip off a tiny corner. Squeeze bag to drizzle chocolate.
  • tip 2
    Pretzel lovers can mix in 1 cup broken pretzel sticks with the cereals.

Nutrition

130 Calories, 4g Total Fat, 2g Protein, 23g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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