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Chex® Caramel-Chocolate Drizzles

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By Betty Crocker Kitchens
Updated May 21, 2010
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Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.

Chex® Caramel-Chocolate Drizzles

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 14
  • Ingredients 6
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Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine
  • 1/2 bag (14-oz size) caramels (about 25)
  • 1/4 cup semisweet chocolate chips, melted

Instructions

  • Step 
    1
    Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • Step 
    2
    In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Step 
    3
    Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • Step 
    4
    In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition

130 Calories
4g Total Fat
2g Protein
23g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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