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Cheesy Italian Chicken Pie

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Cheesy Italian Chicken Pie
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 6
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Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!
Updated Oct 18, 2010

Ingredients

  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Steps

  • 1
    Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
  • 2
    Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
  • 3
    Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this cheesy pie with steamed fresh vegetables, perhaps green beans, and a piece of fresh fruit to complete a delicious meal. Treat yourself to a "dusty road" sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
  • tip 2
    Doubling an Impossibly Easy Pie recipe is a breeze. Just double the ingredients and bake in either two 9-inch pie plates or in a 13x9-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.

Nutrition

300 Calories, 15g Total Fat, 28g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
135
Total Fat
15g
Saturated Fat
7g
Cholesterol
150mg
Sodium
750mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
28g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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