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Cheesy Herb Pinwheels

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Cheesy Herb Pinwheels
  • Prep 18 min
  • Total 31 min
  • Servings 18
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As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Updated Nov 14, 2007

Ingredients

  • 3 cups Original Bisquick™ mix
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2/3 cup water
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup pizza sauce

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • 2
    Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • 3
    Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.
  • tip 2
    Count to 10...mixing and kneading Pinwheel dough too much will make them tough.

Nutrition

120 Calories, 6 g Total Fat, 3 g Protein, 13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
120
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
410 mg
Potassium
70 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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