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Cheesy Hashbrowns and Salsa

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  • Prep 15 min
  • Total 33 min
  • Servings 5
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Try this versatile dish of hashbrowns loaded with “the works” for dinner or for a hearty weekend brunch.
By Betty Crocker Kitchens
Updated May 23, 2022
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Ingredients

  • 1 pound lean ground beef
  • 1 package Hamburger Helper™ cheesy hashbrowns
  • 1 cup hot water
  • 3 tablespoons butter or margarine
  • 2/3 cup salsa
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2/3 cup milk
  • Tortilla chips, crushed, if desired
  • Sour cream, if desired

Steps

  • 1
    Brown beef in 12- or 10-inch nonstick skillet over medium-high heat, stirring occasionally; drain. Stir in Potatoes, hot water, butter, salsa and chilies. Heat to boiling over high heat, stirring constantly, until butter is melted.
  • 2
    Reduce heat to medium-high; press potatoes and beef evenly. Cook uncovered 5 to 7 minutes, without turning or stirring, until liquid is absorbed and most of bottom is brown (some potatoes will not be brown). Lift small sections occasionally with pancake turner to check bottom for browning.
  • 3
    Cut small sections with edge of pancake turner (smaller sections make turning easier). Slide turner under each section and turn over (mixture will not hold together perfectly.) Press firmly and continue cooking about 2 minutes or until most of bottom is brown. Remove from heat.
  • 4
    Add Supreme Topping mix to milk in bowl or 2-cup measuring cup; stir with fork 30 seconds (mixture will not be smooth). Pour over mixture in skillet (do not stir in). Top with tortilla chips and sour cream. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a flavorful change of taste, use a 12-ounce package of breakfast sausage instead of ground beef.
  • tip 2
    You can control the spiciness by adjusting the amount of chilies up or down as you like.

Nutrition

410 Calories, 22 g Total Fat, 22 g Protein, 33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
80 mg
Sodium
1220 mg
Potassium
410 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
22 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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