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Cheddar Potatoes with Ham and Beans

cheddar potatoes with ham and beans Entree
Cheddar Potatoes with Ham and Beans
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 4

Enjoy this flavorful cheesy ham casserole – a flavorful dinner made using green beans.

Updated October 24, 2016
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs

Ingredients

  • 1
    (1 lb. 4-oz.) pkg. refrigerated potato wedges
  • 1
    cup cooked ham strips (2x1/4x1/4-inch)
  • 1
    (14.5-oz.) can French Style Green Beans, drained
  • 1
    (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
  • 1/2
    cup milk
  • 4
    oz. (1 cup) shredded Cheddar cheese
  • 1
    tablespoon butter, melted
  • 1/2
    cup Progresso™ Plain Bread Crumbs

Steps

  • 1
    Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • 2
    In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • 3
    In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4
    Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

  • Try your favorite canned vegetable in place of French style green beans. Use a 14.5-ounce can.
  • Are you a mushroom fan? Use condensed cream of mushroom soup in place of the cheese soup.
  • Assemble the recipe, cover it tightly with plastic wrap and refrigerate it overnight. Uncover and bake it, increasing bake time by 10 to 15 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
642.7
Calories from Fat
180
% Daily Value
Total Fat
40.1g
62%
Saturated Fat
22.7g
114%
Cholesterol
117.3mg
39%
Sodium
779.7mg
32%
Potassium
814.8mg
23%
Total Carbohydrate
39.8g
13%
Dietary Fiber
5.8g
23%
Sugars
7.1g
Protein
32.3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
58.10%
58%
Calcium
82.30%
82%
Iron
14.80%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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