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Cereal Apple-Cran Muffins

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Cereal Apple-Cran Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 12
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Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.
Updated Jun 12, 2009

Ingredients

  • 3/4 cup sweetened applesauce
  • 1/3 cup fat-free (skim) milk
  • 2 tablespoons vegetable oil
  • 1 egg or 1/4 cup fat-free egg product
  • 3 cups Oatmeal Crisp® Almond cereal, slightly crushed
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup sweetened dried cranberries
  • 1/2 to 1 teaspoon coarse sugar or granulated sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
  • 2
    In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
  • 3
    Bake 18 to 22 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Low-fat muffins sometimes stick to paper liners. A quick spray with cooking spray helps solve that problem, and the muffins release easily.
  • tip 2
    Eating at least 3 servings of whole grains daily may help reduce blood cholesterol. Look for the word "whole" to be sure you get the whole grain.

Nutrition

210 Calories, 4g Total Fat, 3g Protein, 39g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
210
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
160mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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