Carrots with Rum Raisins

Name: Carrots with Rum Raisins
Prep time: 35 min
Total time: 1 h 43 min
Yield: 8
Ingredients: 1/2 cup rum; 1/2 cup raisins; 8 pearl onions, peeled and cut in half; 3 tablespoons butter or margarine; 2 pounds baby-cut carrots; 1/3 cup dry white wine or apple juice; 3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 3/4 cup whipping (heavy) cream

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By Betty Crocker Kitchens

Updated Aug 8, 2016

Carrots with Rum Raisins

(8)

0 Questions

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Prep Time 35 min
Total 1 hr 43 min
Servings 8
Ingredients 10

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Ingredients

1/2 cup rum
1/2 cup raisins
8 pearl onions, peeled and cut in half
3 tablespoons butter or margarine
2 pounds baby-cut carrots
1/3 cup dry white wine or apple juice
3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup whipping (heavy) cream

Instructions

Step
1

Pour rum over raisins. Let stand 30 minutes.
Step
2

Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
Step
3

Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
Step
4

Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.

Carrots with Rum Raisins

Carrots with Rum Raisins

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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