MENU
  • Print
    56
  • Save
    114
  • Pinterest
    8
  • Email
    9
  • Facebook
    1

Caramelized Turnips

  • Prep 10 min
  • Total 50 min
  • Servings 6

Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish. ...MORE+ LESS-

Ingredients

2
lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2
tablespoons butter
4 1/2
teaspoons sugar
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper

Steps

Hide Images
  • 1
    In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
  • 2
    Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
77
% Daily Value
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
303mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment