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1

Caramelized Turnips

Prep 10 min
Total 50 min
Servings 6

Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish. MORE + LESS -

Ingredients

2

lb turnips, peeled, cut into 1-inch pieces (about 5 cups)

2

tablespoons butter

4 1/2

teaspoons sugar

1/2

teaspoon salt

1/4

teaspoon freshly ground pepper

Steps

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1

In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
2

Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 77

% Daily Value

Total Fat: 4g; 0%
Saturated Fat 2g 0%
Sodium: 303mg; 0%
Total Carbohydrate: 10g; 0%
Dietary Fiber 2g 0%
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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